Monthly Archives: August 2006
Punched-up Corn Bread
Episode 3: Punched-up Corn Bread It’s a great side for barbeque and chili, among others– or just as a treat by itself. Yes, I know you can make it from scratch– but the pre-mixed stuff isn’t too shabby– especially when … Continue reading
Caipirinhas
Caipirinha– “Kai-pih-reen-yah.” It’s a mouthfull– fortunately a very good mouthfull. This Brazillian beverage is a nice, simple, summer cocktail to enjoy on the remaining days of summer. The recipe: 1/2 Lime, cut into chunks. 2-3 tsp sugar 1 oz. of … Continue reading
Italian Meatballs
The family recipe! Two recipes for the price of one: Italian Meatballs 1 to 1.5 lbs of Ground Beef (80%-85% lean) 1 Egg 1/4 cup Parmesan Cheese 1/2 cup Italian-style Bread Crumbs 1 heaping tsp dried basil 1 heaping tbl … Continue reading
Hot Pesto Dippin’ Stuff
Great for dipping Italian breads. Fast to make. Garlicky, salty. Bring on the Chianti. The recipe: 1 clove garlic, chopped 1 tsp basil 1 tsp kosher salt 3-4 Tbl Extra Virgin Olive Oil Heat the olive oil in a small/medium … Continue reading
Guacamole
Guacamole. I spent almost three years as a cook in a TexMex restaurant where I would make vats of the stuff. It was good then, but it’s better now with my own spin. I’m pretty confident in that– there’s never … Continue reading