It's better when you know exactly what's going into it.
The Recipe:
1/4 cup Balsalmic Vinegar
2-3 Tbl Water
1/2 Extra Virgin Olive Oil
1 Clove of Garlic, miced
2 tsp Onion Powder
1/2 tsp Celery Salt
1/4 tsp White Pepper
1/8 tsp Red Pepper
1/4 tsp Basil
1/8 tsp Oregano
Combine the vinegar and water in a mixing bowl. Add the garlic and seasonings. Mix with a whisk or fork. Add the olive oil. Pour into a cruet or salad dressing shaker (which is a cruet. You'll see...)
Four a creamy consistency, emulsify until smooth with a stick blender.
Click image to watch:
