Something different to do with ground beef. The dancing is optional, but it does make it taste better.
The Recipe:
1 lb Ground Beef, 80-85% lean
1 Large White Onion, grated & water drained
1 Garlic Clove, crushed
1 Large Egg, beaten or stirred
1/2 tsp Kosher Salt
1 tsp Turmeric
1/8 tsp Black Pepper
Mix meat, onions, garlic, egg, salt, pepper and turmeric well and leave in the refrigerator for a few hours, or overnight.
Press the meat around long, thick metal or wood/bamboo skewers and shape evenly. Grill each side for about 5-6 minutes. If skewers are not available or grilling is not possible, kabobs can be broiled in an oven.
Serve with hot Basmati rice or on middle-eastern flatbread (naan, pita, etc.). Grilled tomato kabobs are also a nice complement.
