How to Save That Cake!
Saving cakes from overcooking or even burning isn’t too difficult. As in the video, sometimes it’s a simple matter of adding a little bit of liquid to the cake. In the show I use Raspberry Liquor, however there’s a whole slew of liquors or even other liquids you can use to juice the cake:
Banana Liquor
Cherry Liquor
Kahlua/Coffee Liquor
Bailey’s Irish Cream
Grand Marnier
Vanilla Liquor
Espresso
Sugar Water/Syrup
Flavored Syrups
If you’ve burnt the cake– cut off the burnt parts and see what other directions you can take with what’s left:
- Cut the remains into fun shapes and top with ice cream and hot fudge
- Layer it with pie filling or pudding
- Mix with pie filling and serve hot over ice cream
Just let your imagination take over– I mean you’ve burnt the cake, what else is there to lose?!
