Mussels are a weekly tradition at our house. Simple, fast to cook, delicious, and social to eat. Grab some crusty bread and a bottle of white wine and chat at it. Although I think I used a little too much salt this time. Go with a 1/4 tsp of kosher salt instead of a 1/2. Oh, and a few glugs is equal to around 3 TBL...
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