Monthly Archives: March 2008

Ceviche Crab Stack

Posted on March 16, 2008 by robklause

Last weekend I prepared a surf-and-turf dinner for eight with a twist. No steamed lobsters and New York strips this time around, instead a spicy, tangy journey across Central America. First, petit filet mignons with a Mexican-inspired red wine and … Continue reading →

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Mussels with Smoked Salmon and Cream Sauce

Posted on March 3, 2008 by robklause

Meh. I saw this recipe in a cook book at my mom’s house and it seemed like it would be good. It was so-so. I’ll be sticking with this one in the future. The recipe, in case you’re looking for … Continue reading →

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Rosemary Grilled Chicken Thighs

Posted on March 1, 2008 by robklause

Add this to your “Things-to-keep-on-hand-for-fast-and-excellent-meals” list: Boneless, skinless chicken thighs. This is one item that I try to keep bulk packs of in the freezer. Typically I buy a 16-pack and divide it in half for freezer storage. It’s easy … Continue reading →

Posted in blog, main course, savory | 1 Comment