Mussels with Smoked Salmon and Cream Sauce


Meh.
I saw this recipe in a cook book at my mom’s house and it seemed like it would be good. It was so-so. I’ll be sticking with this one in the future.
The recipe, in case you’re looking for something different:
1 cup heavy cream
1/2 cup dry white wine
1 clove chopped garlic
4 lbs mussels
3 oz (1/3 cup) smoked salmon
In a 5qt pot, combine first 3
Bring to a Simmer
Add mussels and salmon and cook over medium heat, uncovered 5-6 minutes. Stir occasionally.

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