Monthly Archives: October 2010
Beer Can Chicken– Does the Beer matter?
I finally got around to making Beer Can Chicken after seeing it in about 400 cooking shows, 273 cooking magazines, and 4.7 million websites. In most of those presentations I saw a common thing– the beer being used was typically … Continue reading
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Defending Against Grease Splatter
Or, more accurately, “How I maintain diplomatic relations when cooking on the griddle in my Mother-in-Law’s kitchen”. I was going through photos from this last year and had a laugh at this one. I can’t remember what it was I … Continue reading
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