Author Archives: robin
Peaches and Cream Cheese Coffee Cake
After searching the net for a copy cat recipe of this lavish coffee cake, discovered at the café “Peaches” in North Conway, NH, a thought occurred to me, a memory actually. I had eaten this before, in fact I have … Continue reading
Solution: Leftover Egg Whites
This frosting was the best solution to using up eggs whites I had leftover from making ice cream. I am very excited about my new KitchenAid Ice Cream Attachment. I think the thing I enjoy the most about it is … Continue reading
Posted in dessert
Comments Off
An Ingredient for Every Pot – Brie Tarts
I am beginning to practice what I preach and finding my sermons to be quite practical. We freely give advice and sometimes even get paid for it but why do we not use it ourselves? You know the scenario, doctor … Continue reading
Posted in appetizer
Comments Off