Comments for Attifood

Comment on Beer Can Chicken– Does the Beer matter? by Sandi

Sandi — Wed, 23 Nov 2011 08:01:07 +0000

I love beer butt chicken but the reason I don’t make it much is that I just can’t figure out how to get the can OUT when the chicken is hot…I guess I should just carve it sitting on its throne…

Comment on Ceviche Crab Stack by michelle @ TNS

michelle @ TNS — Sun, 16 Mar 2008 20:55:40 +0000

this looks delightfully fresh and bright and delicious! and i’m slightly obsessed with plating using ring molds lately.
yum!

Comment on Mussels with Smoked Salmon and Cream Sauce by schvin

schvin — Mon, 03 Mar 2008 14:48:33 +0000

hmm, interesting. i’ll stick with your previously posted recipe, it is a favorite!

Comment on Rosemary Grilled Chicken Thighs by Samantha Warren

Samantha Warren — Sat, 01 Mar 2008 16:40:23 +0000

This looks Marvelous! The sprigs of Rosemary and overall presentation makes my mouth water.

Comment on Hot Chocolypto by Irène Delse, un blog d'écrivain

Irène Delse, un blog d'écrivain — Wed, 13 Dec 2006 06:24:36 +0000

Hot Chocalypto

Apocalyspe Choco ! J’adore ! Et si Hollywood, au lieu de nous assommer avec des horreurs sanglantes et répétitives, faisait des vidéos culinaires ? Après avoir vu la bande annonce de la dernière folie de Mel Gibson, Rob Klause, blogueur, cuisinier et v…

Comment on Italian Meatballs by Brian

Brian — Fri, 25 Aug 2006 20:30:42 +0000

Rob, I am seriously enjoying these HOK kitchen episodes.
…and folks, he makes those sound effects whether a camera is running or not. It’s all part of the mystique. err…

Comment on Italian Meatballs by smackey

smackey — Thu, 24 Aug 2006 16:27:28 +0000

Tremendous. Absolutely an awesome production. Two things though:
1) I think there is an issue with your video compression, it seems to have horizontally flipped your image. Unless you cook left-handed, which is just plain weird (but maybe that could be your gimmick and road to the big time…?)
2) Your blog publisher seems to have omitted your wine pairing suggestions – please remedy this obviously technical glitch.
Thanks for taking the time to make the world a more tasty and visually compelling place!

Comment on Hot Pesto Dippin’ Stuff by eddie

eddie — Wed, 23 Aug 2006 11:41:51 +0000

delicious

Comment on Hot Pesto Dippin’ Stuff by R

Mon, 21 Aug 2006 10:31:03 +0000

GO RED SOX!!

Comment on Guacamole by Brian

Brian — Fri, 18 Aug 2006 00:55:01 +0000

I tried out the recipe this evening with great success! I watched the video first, then brought up the blog in the kitchen on my Treo for the play-by-play. I couldn’t find any cherry peppers, so I tossed in 3 jalepenos and a bit of ground red pepper for heat.
Yum. Wow. Delicious.
It was a simple recipe, easy ingredients…this was a winner! I opted for a dollop of Breakstone’s fat-free sour cream (red container). The hardest part now is avoiding the temptation to raid the fridge and finish the batch!!